Cashier

• Take customer orders accurately and relay them to the kitchen staff.
• Serve food and beverages in a timely manner, ensuring quality and presentation.
• Handle cash and credit transactions, providing accurate change and receipts.
• Maintain cleanliness and organization of the dining area and cashier station.
• Respond to customer inquiries and resolve any issues or complaints efficiently.
• Assist in restocking supplies and inventory management as needed.
• Collaborate with team members to ensure smooth restaurant operations.
• Participate in training sessions to enhance service skills and product knowledge.
• Adhere to health and safety regulations while serving food and beverages.

• Strong attention to detail and a customer-focused mindset.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Previous experience in a similar role is a plus.
• Flexibility to work various shifts, including weekends and holidays.
• Basic math skills for handling cash transactions.
• Positive attitude and a team player.
• Willingness to learn and adapt to new procedures.
• Knowledge of food safety standards.
• Proficiency in English; knowledge of Arabic is a plus.

Bayt