Restaurant Waiter

• Present menus and provide detailed information about food and beverage options.
• Take accurate food and drink orders and relay them to the kitchen staff.
• Serve food and beverages promptly, ensuring that all orders are correct.
• Monitor guest satisfaction and address any concerns or requests promptly.
• Maintain cleanliness and organization of the dining area and service stations.
• Process payments and handle cash transactions accurately.
• Assist in setting up and breaking down dining areas for special events.
• Collaborate with kitchen staff to ensure timely service and quality of food.
• Participate in training sessions to enhance service skills and product knowledge.

• Strong customer service orientation with a friendly demeanor.
• Ability to work under pressure in a fast-paced environment.
• Detail-oriented with a focus on accuracy in order taking.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Previous experience in a similar role is preferred.
• Knowledge of food safety and hygiene standards.
• Ability to multitask and manage time effectively.
• Willingness to learn and adapt to new situations.

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