Food Quality Control Manager

• Understanding customer and stakeholder requirements to develop effective quality control processes
• Devising specifications for products/ processes
• Setting raw material requirements for suppliers and monitoring their compliance.
• Conducting an assessment of the company's production processes and curating in-house quality policies
• Ensure that the manufacturing processes comply with both local and global production standards
• Collaborating with quality personnel for the implementation of systems, procedures, and standards of operation
• Conducting quality audits to ensure that the quality policies are being adhered to
• Training quality assurance personnel for building a strong work unit
• Establishing procedures for sampling, recording, and reporting data

Bayt