Quality Assurance Executive

• Conducting continuous quality monitoring on products, keeping records, and taking necessary actions.
• Support the operation team with the quality assurance requirements and training on any of the new QA standards.
• Keeping and ensuring all QA records are available and well organized.
• Coordinate with laboratories, suppliers & operations on the required analysis based on the defined plan. Analyze results and initiate corrective and preventive actions.
• Sending Weekly and monthly reports of the quality department to operation team and operation leaders.
• Follow up with operation team on raised nonconformities and corrective actions.

• Bachelor's degree in food sciences or any equivalent (food technology, food engineering, nutrition (for nutrition degree, experience in food safety and quality control is mandatory)
• HACCP training & demonstrable knowledge is essential
• At least 1 year of experience is essential. Ideal candidates have at least 2 years of experience
• Excellent computer and English communication skills
• Proficiency in Microsoft Office
• Approachable and engaging, with an outgoing attitude
• Demonstrates strong communication skills and adaptability to diverse environment

Go to Gulf