CDP Cold Kitchen (Garde Manger)

Kuwait City
Permanent
Full-time

2 months ago

Position Summary:We are looking for a talented and detail-oriented Assistant Chef for the Cold Section to support our banquet kitchen operations. The ideal candidate will specialize in preparing a wide range of cold dishes tailored for large-scale events, buffets, plated banquets, and VIP functions. This role requires excellent organizational skills, a strong eye for presentation, and the ability to work efficiently in a high-volume, fast-paced environment.Key Responsibilities:

Prepare and plate cold dishes such as salads, mezze, terrines, cold cuts, canapés, amuse-bouches, and buffet platters.
Ensure consistent portioning, taste, and presentation for all banquet cold items.
Assist in planning and organizing mise en place for multiple banquet functions daily.
Coordinate with the Banquet Sous Chef to align with event menus, timing, and flow.
Maintain high standards of cleanliness and hygiene in the cold kitchen area.
Assist in setting up and breaking down cold food displays for events and buffets.
Support with inventory checks and ensure proper storage of perishable ingredients.
Follow all HACCP and food safety protocols.

Bayt

Apply Now