Food Safety Team Leader
- Kuwait City
- Permanent
- Full-time
- Lead, supervise, and motivate the Food Safety Team to ensure effective execution of food safety practices and standards.
- Implement, maintain, and continuously improve the Food Safety Management System (FSMS) in alignment with regulatory requirements and industry best practices.
- Monitor and ensure full compliance with all relevant food safety laws, regulations, and company policies.
- Identify potential food safety hazards through risk assessments and inspections, and develop effective strategies to mitigate these risks.
- Develop, implement, and regularly review Hazard Analysis and Critical Control Points (HACCP) plans to safeguard product safety.
- Design and deliver food safety training programs to employees to enhance their understanding and adherence to food safety protocols.
- Conduct regular audits, inspections, and evaluations of food safety practices and procedures, and report findings to management.
- Prepare and present comprehensive food safety reports and metrics to senior management, highlighting performance, risks, and improvement opportunities.
- Promote and cultivate a positive food safety culture throughout the organization by encouraging proactive communication, continuous improvement, and accountability.
Bayt