Food and Ingredient procurement for restaurants
- Kuwait City
- Permanent
- Full-time
- Negotiate contracts and pricing with suppliers to secure favorable terms for the restaurant.
- Monitor inventory levels and forecast future needs to prevent shortages or excess.
- Conduct regular quality checks on received ingredients to ensure compliance with health and safety standards.
- Collaborate with chefs to understand their ingredient needs and preferences.
- Stay updated on market trends and new product offerings to enhance the restaurant's menu.
- Develop and maintain strong relationships with suppliers for better service and reliability.
- Implement cost-saving strategies while maintaining quality standards.
- Prepare reports on procurement activities and supplier performance.
- Ensure compliance with local food safety regulations and standards.
- Strong negotiation skills and the ability to build relationships.
- Excellent communication and interpersonal skills.
- Detail-oriented with strong analytical skills.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of local food regulations and safety standards.
- Passion for the culinary arts and understanding of food trends.
- Proficient in inventory management software and Microsoft Office.
- Ability to work collaboratively within a team environment.
- Strong problem-solving skills and adaptability to changing circumstances.
Bayt