Assistant Restaurant Manager
- Kuwait City
- Permanent
- Full-time
- Supervise and train restaurant staff, ensuring adherence to company policies and standards.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
- Handle customer complaints and feedback to enhance the dining experience.
- Implement marketing strategies to promote restaurant specials and events.
- Ensure compliance with health and safety regulations in food preparation and service.
- Prepare reports on restaurant performance, including sales and customer satisfaction metrics.
- Assist in budgeting and financial management to achieve profitability goals.
- Coordinate with kitchen staff to ensure timely and accurate food service.
- Participate in staff meetings to discuss performance, goals, and improvements.
- Excellent communication and customer service abilities.
- Ability to work in a fast-paced environment and handle stress effectively.
- Detail-oriented with a focus on quality and consistency.
- Proven experience in a supervisory role within the restaurant industry.
- Flexible schedule, including evenings and weekends availability.
- Passion for the food and beverage industry.
- Strong problem-solving skills and decision-making capabilities.
- Ability to motivate and inspire team members.
- Knowledge of restaurant management software and POS systems.
Bayt