Restaurant Manager

• Manage staff recruitment, training, and performance evaluations to build a strong team.
• Develop and implement operational policies and procedures to enhance efficiency.
• Monitor inventory levels and order supplies to maintain optimal stock.
• Prepare and manage budgets, ensuring financial targets are met.
• Handle customer complaints and feedback to improve service quality.
• Coordinate with kitchen staff to ensure timely food preparation and presentation.
• Plan and execute marketing strategies to attract new customers.
• Ensure compliance with health and safety regulations.
• Conduct regular inspections of the restaurant to maintain cleanliness and organization.

• Excellent communication and interpersonal abilities.
• Proven experience in a similar role within the hospitality industry.
• Ability to work in a fast-paced environment and handle stress effectively.
• Strong financial acumen and budget management skills.
• Passion for delivering exceptional customer service.
• Creative problem-solving skills to address operational challenges.
• Flexibility to work varied hours, including weekends and holidays.
• Knowledge of food safety regulations and standards.
• Ability to foster a positive work culture and motivate staff.

Bayt