Commis Chef
- Kuwait City
- Permanent
- Full-time
- Maintain cleanliness and organization of the kitchen and workstations.
- Support senior chefs in executing daily specials and catering events.
- Ensure all food safety and hygiene standards are adhered to at all times.
- Participate in inventory management and stock rotation to minimize waste.
- Help in the plating and presentation of dishes to meet restaurant standards.
- Assist with the training of new kitchen staff and apprentices.
- Collaborate with team members to ensure smooth kitchen operations.
- Contribute to menu development by providing feedback on dishes.
- Stay updated on culinary trends and techniques to enhance skills.
- Strong attention to detail and presentation.
- Ability to work in a high-pressure environment.
- Excellent teamwork and communication skills.
- Willingness to learn and adapt to new techniques.
- Prior experience in a kitchen setting is a plus.
- Basic knowledge of food safety regulations.
- Flexibility to work various shifts, including weekends and holidays.
- Creative mindset with a desire to innovate.
- Strong work ethic and reliability.
Bayt