Commis Chef
- Kuwait City
- Permanent
- Full-time
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure all food safety and hygiene standards are adhered to at all times.
- Help with inventory management, including stock rotation and ordering supplies as needed.
- Participate in menu planning and the development of new recipes.
- Support the kitchen team during service by ensuring timely delivery of dishes.
- Learn and apply cooking techniques and presentation skills.
- Assist in training new kitchen staff as required.
- Contribute to a positive team environment and collaborate effectively with colleagues.
- Stay updated on culinary trends and techniques to enhance personal and team performance.
- Ability to work in a fast-paced environment and under pressure.
- Excellent communication and teamwork skills.
- Willingness to learn and take constructive feedback.
- Attention to detail and a commitment to quality.
- Flexibility to work various shifts, including evenings and weekends.
- Basic knowledge of food safety regulations.
- Creativity and a desire to innovate in the kitchen.
- Previous experience in a kitchen environment is a plus.
- Strong work ethic and reliability.
Bayt