Sous Chef
Eyanen Kuwait
- Kuwait
- Permanent
- Full-time
- Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and safety.
- Oversee food presentation and plating, ensuring dishes meet the restaurant's quality standards.
- Monitor inventory levels and assist in ordering supplies to maintain stock and control costs.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Develop and implement new recipes and techniques to enhance the menu offerings.
- Assist in managing kitchen schedules and staff shifts to ensure adequate coverage.
- Conduct regular training sessions for kitchen staff on food safety and cooking techniques.
- Participate in special events and catering services, showcasing culinary skills to a broader audience.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent culinary skills with a creative flair for menu development.
- Knowledge of food safety and sanitation regulations.
- Ability to work under pressure in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Excellent communication skills, both verbal and written.
- Flexibility to work evenings, weekends, and holidays as needed.
- Passion for food and a commitment to delivering exceptional dining experiences.
- Ability to adapt to changing menus and dietary restrictions.
Bayt