The Floor Manager is responsible for overseeing the smooth operation of the restaurant’s dining area. This includes managing the staff, ensuring high levels of customer service, …
To lead and oversee the operations of multiple restaurant locations, driving sales, increasing profitability, and achieving operational goals through effective management, strate…
The PRO Mandoob position in Kuwait is a pivotal role within the catering, food service, and restaurant industry. This role is designed for individuals who possess a deep understand…
Manage and supervise the stewarding team, including dishwashers and kitchen cleaners. Ensure the cleanliness and sanitation of all kitchen equipment, utensils, and work areas acco…
To provide a welcoming, efficient, and memorable first and last impression for guests, ensuring smooth restaurant operations by managing guest seating, maintaining cleanliness, a…
Provide hospitable and responsive service to create an exceptional dining experience for all of our guests. Help in the smooth running of services on the floor. Reporting to the …
Works closely with the Executive Chef/Executive Sous Chef to execute the strategy and focus on meeting and exceeding departmental and organizational goals. Assists in menu develop…
The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in the kitchen. …
The Restaurant Manager plays a pivotal role in ensuring the smooth operation of a restaurant while delivering exceptional dining experiences. This position requires a blend of lead…
To undertake still and video photography, image processing, video, and audio editing etc. for Seazen marketing strategies to achieve reaching its target group with full efficiency.…