Job Description Key Responsibilities: Supervision of syrup preparation as per production program and operation of water treatment plant. Responsible for checking and maintain…
Key Responsibilities: · Supervision of syrup preparation as per production program and operation of water treatment plant. · Responsible for checking and maintaining quality (i…
Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality …
We are looking for an Area Manager who will be responsible for leading and directing the outlets within a specific area and provide required guidance and support as well as ensurin…
QHSE Officer (Catering) Eligibility: The incumbent should be a Bachelor degree in food science, biology, nutrition or a related field and should have minimum 5 years experienc…
On behalf of our client, who is in the F&B industry, we are seeking a highly skilled and experienced Central Kitchen Manager/ Production Manager with a strong background in Bakery …