Description: MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China’s rich heritage and culture with modern elements…
Function: The Sous Chef is responsible to maintain controls and to ensure quality, consistency and standard for products, food and equipment in the restaurant. He allocates resou…
Position Summary: We are looking for a talented and detail-oriented Assistant Chef for the Cold Section to support our banquet kitchen operations. The ideal candidate will specia…
Job Vacancies – Japanese Restaurant (Kuwait City, near Kuwait Towers) We are expanding our team and are looking for passionate culinary professionals with Asian and Japanese cuis…
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