Works closely with the Executive Chef/Executive Sous Chef to execute the strategy and focus on meeting and exceeding departmental and organizational goals. Assists in menu develop…
The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in the kitchen. …
The Floor Manager is responsible for overseeing the smooth operation of the restaurant’s dining area. This includes managing the staff, ensuring high levels of customer service, …
Position Summary: We are looking for a talented and detail-oriented Assistant Chef for the Cold Section to support our banquet kitchen operations. The ideal candidate will specia…