URGENTLY HIRING FOR KUWAIT Position: Chef for cloud kitchen Salary: 300KD ➡️ Duty Hours: 08hrs work ➡️ Food and Accommodation are provided by the company. Interested candid…
We're looking for a skilled Sous Chef with 5+ years of experience in Lebanese cuisine (hot & cold mezze, salads, mains). Must be able to work under pressure and relocate within a m…
Job Category: Hotel-Kitchen Job Description: Chef de Cuisine - Mediterranean Restaurant Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team?…
Position Summary: We are looking for a talented and detail-oriented Assistant Chef for the Cold Section to support our banquet kitchen operations. The ideal candidate will specia…
Job Description Sous Chef | Kuwait | Arabic Restaurant We are seeking a talented SOUS CHEF to join a prestigious Arabic restaurant in Kuwait. This is an exciting opportunity to…
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, …
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, …
Description: MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China’s rich heritage and culture with modern elements…
Job Description: Lead kitchen team in preparing authentic upscale Kuwaiti cuisine. Plan menus, develop recipes, and maintain quality standards. Manage inventory, purchasing, an…
The Commis Chef position at our esteemed business consultancy services company in Al Kuwait offers a unique opportunity for culinary enthusiasts to kickstart their careers in a dyn…
The Commis Chef position at our esteemed catering and restaurant service in Al Kuwait offers an exciting opportunity for culinary enthusiasts looking to advance their careers. As a…
The Sous Chef plays a crucial role in the culinary team, assisting the Head Chef in managing kitchen operations and ensuring the highest quality of food preparation and presentatio…
Works closely with the Executive Chef/Executive Sous Chef to execute the strategy and focus on meeting and exceeding departmental and organizational goals. Assists in menu develop…
The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in the kitchen. …
The Head Chef/R&D Chef position combines the art of cooking with innovative research and development, aimed at creating nutritious and delicious meals that cater to active lifestyl…
Function: The Sous Chef is responsible to maintain controls and to ensure quality, consistency and standard for products, food and equipment in the restaurant. He allocates resou…
Function: The Head Chef is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of all the restaurants and central ki…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinatio…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinatio…